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1

Analysis of Alcohols in Essential Oils of Grapefruit, Lemon, Lime, and Tangerine

G. L. K. HUNTER, M. G. MOSHONAS

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 330 KB

english, 1966

2

Controlled Atmosphere Storage of Oranges to Enhance Aqueous Essence and Essence Oil

PHILIP E. SHAW, ROBERT D. CARTER, MANUEL G. MOSHONAS, GEORGE SADLER

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 414 KB

english, 1990

3

Volatile and Nonvolatile Components in Hami Melon (Cucumis melo L.)

Manuel G. Moshonas, Philip E. Shaw, Elizabeth A. Baldwin, Wing Yuen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 175 KB

1993

4

The politics of civil service reform in the Democratic Republic of Congo

Moshonas, Stylianos

Journal:

The Journal of Modern African Studies

Year:

2014

Language:

english

File:

PDF, 369 KB

english, 2014

5

Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents

Shaw, Philip E, Moshonas, Manuel G, Buslig, B�la S, Barros, Santiago M, Widmer, Wilbur W

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

6

Aldehydes, Ketones and Esters in Valencia Orange Peel Oil

M. G. MOSHONAS, ERIC D. LUND

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 273 KB

english, 1969

7

Flavor Evaluation and Volatile Flavor Constituents of Stored Aseptically Packaged Orange Juice

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 404 KB

english, 1989

8

RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE

MANUEL G. MOSHONAS, PHILIP E. SHAW, BÉLA S. BUSLIG

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 382 KB

english, 1993

9

Spatiotemporal interaction of optical beams in bidispersive media

Moshonas, Nikolaos, Kominis, Yannis, Papagiannis, Panagiotis, Hizanidis, Kyriakos, Christodoulides, Demetrios N.

Journal:

Journal of the Optical Society of America B

Year:

2009

Language:

english

File:

PDF, 461 KB

english, 2009

10

Re: Kreshover et al.: Predictors for Negative Ureteroscopy in the Management of Upper Urinary Tract Stone Disease (Urology 2011;78:748-752)

Georgios Papadopoulos, Georgios Megas, Dimitrios Moshonas, Konstantinos Doumas

Journal:

Year:

2012

Language:

english

File:

PDF, 113 KB

english, 2012

11

Solitary wave dynamics in transversely and longitudinally modulated nonlocal media

Papazisimos, Georgios, Kominis, Yannis, Moshonas, Nikolaos, Papagiannis, Panagiotis, Hizanidis, Kyriakos

Journal:

Optics Communications

Year:

2013

Language:

english

File:

PDF, 5.14 MB

english, 2013

12

Composition of aqueous essence and essence oil from Citrus temple

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 410 KB

english, 1983

13

Flavor and compositional comparison of orange essences and essence oils produced in the United States and in Brazil

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 405 KB

english, 1990

14

Changes in composition of volatile components in aseptically packaged orange juice during storage

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 657 KB

english, 1989

15

Gamma-ray attenuation measurements as a laboratory experiment: some remarks

Adamides, E, Koutroubas, S K, Moshonas, N, Yiasemides, K

Journal:

Physics Education

Year:

2011

Language:

english

File:

PDF, 396 KB

english, 2011

16

Application of the transmission line method for the study of highly nonlinear multilayer optical structures

Moshonas, Nikolaos, Pagiatakis, Gerasimos K., Papagiannis, Panagiotis, Savaidis, Stylianos P., Stathopoulos, Nikolaos A.

Journal:

Optical Engineering

Year:

2014

Language:

english

File:

PDF, 2.30 MB

english, 2014

17

Composition of essence oil from overripe oranges

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 384 KB

english, 1979

18

Classification of commercial orange juice types by pattern recognition involving volatile constituents quantified by gas chromatography

P. E. Shaw, B. S. Buslig, M. G. Moshonas

Year:

1993

Language:

english

File:

PDF, 559 KB

english, 1993

19

Assessments of Acoustic Environments by Emotions â The Application of Emotion Theory in Soundscape

Fiebig, AndrÃ©, Jordan, Pamela, Moshona, Cleopatra Christina

Journal:

Frontiers in Psychology

Year:

2020

File:

PDF, 404 KB

2020

20

Mass spectrometry for the identification of citrus flavor components

Philip E. Shaw, Manuel G. Moshonas

Journal:

Mass Spectrometry Reviews

Year:

1985

Language:

english

File:

PDF, 1.13 MB

english, 1985

21

Volatile constituents of Coccolobo uvifera

Philip E. Shaw, Manuel G. Moshonas, Elizabeth A. Baldwin

Journal:

Year:

1992

Language:

english

File:

PDF, 241 KB

english, 1992

22

Propagation of Pereira–Stenflo type pulses in a dispersion varying link: variational approach

Manos Manousakis, Panagiotis Papagiannis, Nikos Moshonas, Kyriakos Hizanidis

Journal:

Optics Communications

Year:

2001

Language:

english

File:

PDF, 829 KB

english, 2001

23

Nootkatene from Citrus sinensis

Eric D. Lund, Richard L. Coleman, Manuel G. Moshonas

Journal:

Year:

1970

Language:

english

File:

PDF, 208 KB

english, 1970

24

Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora)

Philip E. Shaw, Manuel G. Moshonas, Kim D. Bowman

Journal:

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

25

Lessons learned from the ITER safety approach for future fusion facilities

C. Gordon, H.-W. Bartels, T. Honda, M. Iseli, J. Raeder, L. Topilski, K. Moshonas, N. Taylor

Journal:

Fusion Engineering and Design

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

26

Occupational safety in the fusion design process

K Moshonas, V.J Langman

Journal:

Fusion Engineering and Design

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

27

Poly(vinylene fluoride), synthesis and properties

W. S. Durrell, G. Westmoreland, M. G. Moshonas

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

1965

Language:

english

File:

PDF, 407 KB

english, 1965

28

Isolation of Piperitenone and 6-Methyl-5-Hepten-2-One from Orange Oil

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 158 KB

english, 1967

29

Flavor Studies of Nootkatone in Grapefruit Juice

ROBERT E. BERRY, CHARLES J. WAGNER JR., M. G. MOSHONAS

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 497 KB

english, 1967

30

Composition of Orange Essence Oil

RICHARD L. COLEMAN, ERIC D. LUND, MANUEL G. MOSHONAS

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 218 KB

english, 1969

31

A GAS CHROMATOGRAPHIC PROCEDURE FOR ANALYSIS OF AQUEOUS ORANGE ESSENCE

M. G. MOSHONAS, E. D. LUND

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 293 KB

english, 1971

32

SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2-PENTENAL

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 249 KB

english, 1973

33

COMPARISON BETWEEN COLD-PRESSED AND DISTILLED LIME OILS THROUGH THE APPLlCATlON OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY

MUFTAH A. AZZOUZ, G. A. REINECCIUS, M. G. MOSHONAS

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 516 KB

english, 1976

34

ABSCISSION AGENT EFFECTS ON ORANGE JUICE FLAVOR

MANUEL G. MOSHONAS, PHILIP E. SHAW, DONALD A. SIMS

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 411 KB

english, 1976

35

Irradiation and Fumigation Effects on Flavor, Aroma and Composition of Grapefruit Products

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 387 KB

english, 1982

36

Changes During Storage of Oranges Pretreated with Nitrogen, Carbon Dioxide and Acetaldehyde in Air

PHILIP E. SHAW, MANUEL G. MOSHONAS, EDNA PESIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 636 KB

english, 1991

37

Ascorbic Acid Retention in Orange Juice Stored under Simulated Consumer Home Conditions

PHILIP E. SHAW, MANUEL G. MOSHONAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991

38

FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICES

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 537 KB

english, 1997

39

CHANGES IN VOLATILE FLAVOR CONSTITUENTS IN PASTEURIZED ORANGE JUICE DURING STORAGE

MANUEL G. MOSHONAS, PHILIP E. SHAW

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 515 KB

english, 2000

40

Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector

Randall P. Niedz, Manuel G. Moshonas, Barbara Peterson, Jeffrey P. Shapiro, Philip E. Shaw

Journal:

Plant Cell, Tissue and Organ Culture

Year:

1997

Language:

english

File:

PDF, 89 KB

english, 1997

41

Mass Spectrometric Sampling from Micro Infrared Plates and Recollection of Sample for Further Analysis

Moshonas, M. G., Hunter, G. L. K.

Journal:

Applied Spectroscopy

Year:

1964

Language:

english

File:

PDF, 92 KB

english, 1964

42

Trapping Volatiles from GLC for Injection into a Mass Spectrometer

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Applied Spectroscopy

Year:

1971

Language:

english

File:

PDF, 373 KB

english, 1971

43

Continuous-wave-controlled nonlinear x-wave generation

Kominis, Yannis, Moshonas, Nikolaos, Papagiannis, Panagiotis, Hizanidis, Kyriakos, Christodoulides, Demetrios N.

Journal:

Year:

2005

Language:

english

File:

PDF, 171 KB

english, 2005

44

Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis

Philip E. Shaw, Manuel G. Moshonas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 89 KB

english, 1997

45

Cyclization of linalool by enzyme preparation from orange

V.H. Potty, M.G. Moshonas, J.H. Bruemmer

Journal:

Archives of Biochemistry and Biophysics

Year:

1970

Language:

english

File:

PDF, 281 KB

english, 1970

46

Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components

Philip E. Shaw, Kevin L. Goodner, Manuel G. Moshonas, C.Jack Hearn

Journal:

Scientia Horticulturae

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

47

Molecular Cloning and Developmental Expression of the Major Fibrous Sheath Protein (FS 75) of Rat Sperm

MOHAMED EL-ALFY, DEMETRA MOSHONAS, CARLOS R. MORALES, RICHARD OKO

Journal:

Journal of Andrology

Year:

1999

Language:

english

File:

PDF, 2.01 MB

english, 1999

48

Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 87 KB

english, 1997

49

Quantitative and qualitative analysis of tangerine peel oil

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 421 KB

english, 1974

50

Flavor evaluation of concentrated aqueous orange essences

Moshonas, Manuel G., Shaw, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 463 KB

english, 1990